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Mini Crisp-Bun Cheeseburger Bites

Skip the usual bun and stack mini cheeseburger bites between crunchy veggie crisps for a fun party appetizer.

27 min

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Tiny burgers are an instant conversation starter, especially when the buns are made from veggie crisps. Stack a freshly cooked miniature patty, a little melted cheese, and your favorite burger fixings between two sturdy crisps. They are best served as soon as they are assembled, when the contrast between juicy fillings and crisp shells is at its peak.

Prep: 15 min. Cook: 8–12 min. Total: 23–27 min.

Let’s make it

Mini Crisp-Bun Cheeseburger Bites

Prep: 15 min
Cook: 12 min
Total: 27 min
Serves: 4

What you’ll need

Check off ingredients as you go.

16 sturdy Super Natural Veggie Mix Crisps (for 8 mini burgers)
1/2 lb ground beef (forms 8 small 1-oz patties)
2 slices cheddar or American cheese, each quartered
1 large lettuce leaf, finely torn
2 tbsp finely diced onion
2 tbsp burger sauce
Pinch sea salt and black pepper

Let’s put it together

Shape beef into 8 very small patties sized to fit the crisps; season lightly.
Cook in a hot skillet, turning as needed, until the center of each patty reaches 160°F on a food thermometer.
Top each with 1 piece of cheese to melt.
Set a patty on each of 8 crisps; add a little lettuce, onion and sauce, then a second crisp. Serve immediately.

Super Natural Snacks · https://supernaturalsnack.com/blogs/super-tasty-ideas/mini-crisp-bun-cheeseburger-bites