Super tasty ideas
Veggie Crisp-Crusted Chicken Tenders
Pressed veggie crisps make a crunchy coating for juicy chicken tenders in this easy, snack-inspired dinner.
A bag of pressed veggie crisps can do more than sit next to dinner. Crushed into crumbs, the crisps create a textured coating for chicken tenders and add a savory twist to a familiar family favorite. Bake until the chicken is safely cooked, then pair the tenders with a sauce you already love and a side of fresh vegetables.
Prep: 10 min. Cook: 15–20 min. Total: 25–30 min.
Let’s make it
Veggie Crisp-Crusted Chicken Tenders
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
Ingredient amounts and servings scale. Follow the method in batches as needed; prep and cook times are the original estimates. Season to taste.
What you’ll need
Check off ingredients as you go.
Let’s put it together
- Heat oven to 425°F. Line a baking sheet with parchment.
- Pulse or crush crisps into coarse crumbs; mix with garlic powder and paprika.
- Dip each chicken tender in egg, then coat thoroughly in crisp crumbs.
- Arrange on the tray and lightly mist with cooking spray. Bake about 15–20 minutes, checking until the thickest piece reaches 165°F internally.
- Serve hot with dipping sauce of choice.
Super Natural Snacks · https://supernaturalsnack.com/blogs/super-tasty-ideas/veggie-crisp-crusted-chicken-tenders
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